The castagnata: roast chestnuts done properly
Why chestnuts are a celebration in Ticino, how to choose them, score them and roast them in the pan with holes. And how we close the season on the last Sunday in October.
Demo site · fictional business · tier T4 Vetrina Estesa · Additional language: paid option
Articles
Chestnuts, mushrooms and the end of the season.
Why chestnuts are a celebration in Ticino, how to choose them, score them and roast them in the pan with holes. And how we close the season on the last Sunday in October.
The drawings stand in for the photos the owner would publish on the real website.