Mid-April to June
Spring: The doors open again
In mid-April we take the covers off the granite tables, clean the pergola and light the lanterns again. The chestnut leaves are still small: at lunchtime you eat in the sun.
On the table
- Asparagus risotto
- Frittata with meadow herbs
- Dandelion salad with boiled egg
- Fresh formaggini with chives
In the courtyard
The days are mild but the evenings still cool: after sunset, people often have dinner in the fireplace room. It is the quietest season, ideal for an unhurried lunch.
A tip. In April and May, bring a jacket for the evening: under the chestnut trees the air cools quickly.